Laboratory Fermentor G-FL

The Hanil G-FL Laboratory Fermentor is an efficient fermentor designed for high-density microbial growth and cell cultivation. Suitable for biopharmaceuticals, microbial fermentation, and biotechnology research, it features intuitive touchscreen controls and modular configurations for precise sensor and process management.

1. High-Efficiency Fermentation: Supports single, double, and round bowl vessels with volumes ranging from 1.5 L to 14 L, ideal for microbial and cell culture experiments.

2. Intuitive Control: Equipped with an 8-inch Android touchscreen for automated pH, DO, temperature, and foam control. PID temperature control ensures precision within 8°C to 70°C.

3. Multifunctional Design: Includes four independent peristaltic pumps for acid, base, anti-foam, and nutrient feeding to meet various experimental needs.

4. Broad Compatibility: Offers diverse impeller types (e.g., Rushton turbine, pitched blade, marine blade) to suit specific microbial and cell growth conditions.

5. Modular Expansion: Supports external chillers and gas mixers, providing flexible configurations for advanced experiments.

Technical Specifications:

Laboratory Fermentor G-FL

√  High-Density Growth: Optimized for microbial and cell culture growth.

√  Smart Controls: Intuitive Android touchscreen with multi-channel data logging.

√  Modular Flexibility: Supports custom cooling and gas control modules.

√  Versatile Vessel Options: Accommodates single, double, and bowl vessels.

√  Efficient Mixing: Various impeller choices to meet diverse sample requirements.

√  Precise Monitoring: Real-time adjustment of pH, DO, and temperature.

√  Data Management: Automated data recording for easy analysis.

√  Compact Design: Small footprint saves lab space.

Laboratory Fermentor G-FL

√  Microbial Fermentation Labs: High-density microbial culture and product extraction.

√  Biopharmaceutical Research: Vaccine production and cell culture optimization.

√  Biotechnology Companies: Development of enzymes, metabolites, and cell products.

√  Universities and Research Institutions: Teaching and studying fermentation and cell culture techniques.

√  Food and Agricultural Research Labs: Development of fermented foods, feed, and organic fertilizers.

√  Industrial Fermentation Labs: Optimization of novel industrial strains and products.