Industrial Centrifuge HA400Industrial Centrifuge HA400

Industrial Centrifuge HA400

The Hanil HA400 Industrial Centrifuge is specialized for milk-fat separation, providing efficient and reliable results. It accommodates Gerber and Babcock type tubes and is equipped with user-friendly controls and a transparent lid for real-time monitoring, making it ideal for dairy production facilities and food testing laboratories.


1. Efficient Separation: Operates at a max speed of 1,700 rpm and a max RCF of 830 xg, ensuring consistent and precise milk-fat separation.

2. Versatile Rotors: Compatible with Gerber and Babcock swing-out rotors, handling up to 12 Gerber tubes or 8 Babcock tubes of 100 mL capacity each.

3. Easy Operation: Features knob control for speed and time, with a timer range of 0 to 30 minutes, to accommodate various sample needs.

4. Real-Time Monitoring: Transparent lid allows for easy observation during the separation process.

5. Customizable Design: Supports customization to meet specific application requirements.


Technical Specifications:

Parameter

Value

Max Speed

1,700 rpm

Max RCF

830 xg

Max Capacity

Gerber: 12 x 100 mL / Babcock: 8 x 100 mL

Timer Range

0~30 minutes, adjustable

Power Consumption

1 kW

Power Supply

220 V, 60 Hz

Dimensions (Ø x L)

670 x 420 mm

Weight

33 kg


Industrial Centrifuge HA400

√  Precise Separation: Ensures stable and effective milk-fat separation.

√  Versatile Compatibility: Supports both Gerber and Babcock tubes for diverse applications.

√  Intuitive Operation: Knob control for speed and time adjustment.

√  Real-Time Observation: Transparent lid for easy monitoring during operation.

√  Energy Efficient: 1 kW power consumption ensures cost-effective operation.

√  Compact Design: Medium-sized footprint, suitable for labs and production environments.

√  Customizable: Tailored solutions available for specific needs.

√  Easy Maintenance: Simplified design for easy cleaning and upkeep.


Industrial Centrifuge HA400

√  Dairy Companies: Milk-fat separation and quality testing

√  Food Testing Labs: Fat content analysis in dairy products

√  Agricultural Science Labs: Dairy component analysis

√  Dairy R&D Centers: Development of new dairy formulations

√  Educational Labs: Demonstrations in food science experiments

√  Third-Party Testing Agencies: Quality control in dairy production


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